Kombucha is a fermented tea, desired for its detoxification and energy properties. Slightly sweet, slightly sour, modestly effervescent. Kombucha is an excellent substitution for sugary soda and sweet juices.
Kombucha exists to provide one truly healthy and conscientious modality of a clean-food diet. Kombucha, what is it? Kombucha is a sweet, tangy, and effervescent beverage. It is cultured, like yogurt or sauerkraut, and during this culturing process, essential nutrients form, such as active enzymes, probiotics, liver detoxifiers, amino acids, natural B vitamins, electrolytes, antioxidants, and polyphenols. To make kombucha, a Symbiotic Culture of Bacteria and Yeast (or SCOBY) is added to an organic black tea/sugar mixture. The SCOBY thrives on the sugar and caffeine, leaving only traces of either in the final beverage. The result is kombucha tea, a drink ‘unusually rich in nutritive properties’ such as vitamin C which can increase vitality, boost the immune system, stimulate metabolism, soothe digestion, and inorganic acids which can alkalize the body’s pH’. Kombucha tea is nonalcoholic but can contain up to .5% alcohol. Tea Fermentory Kombucha is raw because it has never been cooked, processed, or pasteurized. It is wild because of the wild yeast it pulls in and utilizes from the air around it, truly living in harmony with it’s the natural environment. You will see that our kombucha can be a great substitute for sugary, high calorie & carbohydrate teas, sodas, and juices found on the shelves of today’s markets. Besides being good for you, we’ll hope you’ll agree with us that Tea Fermentory Kombucha is the best tasting kombucha tea beverage you will find.